Coconut milk barfi
Coconut milk barfi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk barfi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut milk barfi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut milk barfi is something which I’ve loved my entire life.

Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk barfi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut milk barfi:
  1. Take 1 cup dessicated coconut
  2. Prepare 1/2 cup milk
  3. Take 1/2 cup sugar powder
  4. Get 1 tablespoon Elachi powder
  5. Prepare 1 tablespoon chopped pista
  6. Take 1 tablespoon pure ghee

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Add desicated coconut and saute it till the colour changes slightly. Peel and grate the apples and add it to the pan. Coconut burfi is one of the best treats!

Steps to make Coconut milk barfi:
  1. First of all take a pan put on the gas flame, at low medium flame put ghee.
  2. After than add desiccated coconut mix well and cook upto four upto four to five minutes till the rawness absorbed.
  3. After than add milk, mix well then add Elachi powder and sugar powder, cook until the solution becomes thick, it upto eight to ten minutes.
  4. After than keep out from pan put on butter paper on the jar, spread this mixture.
  5. After half an hour cut from knife into barfi style and serve it.

You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Make this delicious Coconut Burfi at home and have fun cooking. #HappyCookingToYou. Take coconut and milk in a blender and make into a slightly coarse puree. You can store this more than a week in the.

So that is going to wrap it up with this exceptional food coconut milk barfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!