Hey everyone, I hope you are having an amazing day today.it’s Ophelia Copeland. Today, I will show you a way to make a special dish, beautifuldesign's jumbo shrimp stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Beautifuldesign's Jumbo Shrimp Stuffed Shells is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beautifuldesign's Jumbo Shrimp Stuffed Shells is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beautifuldesign's jumbo shrimp stuffed shells using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
- Get Jumbo pasta shells (about 8-10 shells)
- Get 2 lbs Shrimp (peeled & deveined)
- Make ready 3 T Butter
- Take Creole Seasoning (to taste)
- Make ready Alfredo Sauce (I doubled the recipe) (see recipe)
- Prepare 3 cups shredded cheese
- Make ready Baking pan
- Prepare Non-stick cooking spray
Steps to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
- Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned.
- Prepare alfredo sauce. Preheat oven to 350 degrees
- Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like.
- Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese.
- Bake 30-45 minutes & enjoy
So that is going to wrap it up for this exceptional food beautifuldesign's jumbo shrimp stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
