Hello everybody, I hope you’re having an incredible day today.it’s Nelle Byrd. Today, we’re going to prepare a distinctive dish, easy chirashizushi with salmon flakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Chirashizushi with Salmon Flakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Chirashizushi with Salmon Flakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chirashizushi with Salmon Flakes:
- Make ready 2 tbsp and plus Salmon flakesor commercial)
- Make ready 1 tbsp White sesame seeds
- Take 2 rice bowlfuls Cooked rice (warm)
- Get 1 tbsp Sushi vinegar
- Get 1/2 Cucumber
- Get 2 eggs Kinshi tamago
Steps to make Easy Chirashizushi with Salmon Flakes:
- Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
- Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
- Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
- [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
- This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.
So that is going to wrap it up with this special food easy chirashizushi with salmon flakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
