Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fermented birdseye thai chili peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fermented Birdseye Thai chili Peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fermented Birdseye Thai chili Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fermented birdseye thai chili peppers using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Birdseye Thai chili Peppers:
- Make ready peppers
- Make ready 1 pints of Thai Birdseye chili Peppers
- Take 6 clove garlic cloves
- Prepare 2 tbsp salt
- Prepare hold downs
- Get 1 toothpicks
- Prepare 1 large bamboo skewer
- Take brine
- Take 3 tbsp salt
- Get 1 cup water
- Get cover protector
- Take 1 medium cloth
- Take 2 large rubber bands
- Make ready when the fermentation is where you want it
- Take 1 distilled white vinegar
Instructions to make Fermented Birdseye Thai chili Peppers:
- Pick or buy the peppers
- Sterilize the container. Wash the peppers, toothpicks, and bamboo skewers.
- Cover bottom of container with a few peppers, add 1 tablespoons of salt. Fill 3/4 of the jar with more peppers. Peel garlic add to top.
- Put toothpicks across the top. Pry some under the curvature of the jar top. This is to trap the other toothpicks under them to hold down the peppers and garlic. Cut the skewer to be long enough to hold down all of them.
- Cover with cloth. Secure with rubber bands. Set in a cool dry place.
- Let sit 4 week or longer. Drain brine. You can eat as is or make into a paste. Refrigerate the rest you haven't used. Keeps 4 months.
- If your not going to use right away take a sterilized jar add peppers and garlic, then fill with vinegar. Heat in microwave on high till hot with lid off. Take out and add lid. Then let cool, as it cools it will seal.
So that is going to wrap it up with this special food fermented birdseye thai chili peppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
