Hey everyone, welcome to my recipe page.it is Cynthia Foster. Today, I’m gonna show you how to make a distinctive dish, creamy garlic prawns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy garlic prawns is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy garlic prawns is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy garlic prawns using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy garlic prawns:
- Make ready 1 clove garlic
- Get 115 grams butter
- Take 1 tbsp plain flour
- Make ready 1 cup chicken stock
- Take 1/2 cup cream
- Make ready 2 tbsp white wine
- Make ready 750 grams uncooked prawns
- Take 1/2 tsp mustard powder
- Get 1 tbsp chopped parsley, fresh or dried
Steps to make Creamy garlic prawns:
- Melt the butter over a low to medium heat. Finely chop the garlic and add it to the butter.
- Add the flour and stir until completely mixed in, then remove the saucepan from the heat.
- Gradually add the chicken stock, cream and wine, stirring until completely mixed in.
- Turn up the heat to medium to medium high. Return the saucepan to the heat and keep stirring until the sauce thickens. Bring to the boil.
- Add the mustard, salt and pepper, and then add the prawns.
- Cook the prawns for 5 minutes or until the prawns are cooked.
- Stir in the parsley and serve with your favourite rice.
So that is going to wrap it up for this exceptional food creamy garlic prawns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
