Hey everyone, welcome to our recipe page.it’s Lottie Holland. Today, I’m gonna show you how to make a special dish, nasi lemak - a malaysian story. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Nasi Lemak - A Malaysian Story is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nasi Lemak - A Malaysian Story is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak - A Malaysian Story:
- Get A. Chili Sambal
- Make ready 2 c blended onions paste (see note 1)
- Prepare 1 c chili paste (see note 2)
- Take 1 tbsp thick tamarind juice
- Make ready (See note 3)
- Prepare 25 g coconut/palm sugar (or more, for a sweeter sambal)
- Take 1 tsp chicken seasoning powder (or as needed)
- Get B. The Rice
- Take 5 c Basmathi Rice
- Take 2 stalks lemon grass - bruised
- Get 10 cm cut into
- Make ready 5 Slices young ginger
- Get 270 g coconut cream - use AYAM BRAND, see pic
- Prepare 1 1/2 tsp salt
- Get C. Basic accompaniments
- Take 1 cucumber - sliced
- Make ready Dried Anchovies - fried until crispy
- Prepare Raw peanuts - toasted until done in a wok with a tbsp of oil
- Take Eggs - boiled or fried
- Get Notes:
- Get 1 . Blended onions paste
- Prepare 👉🏻 1 big brown onion
- Get 👉🏻 1 shallot
- Take 👉🏻 4 garlic
- Make ready 👉🏻 5 candlenuts or cashewnuts
- Make ready 👉🏻 a thumb size belacan/terasi/shrimp paste
- Take 👉🏻 Blend with 1/3 c of water or as needed
- Get 👉🏻 make into 2 cups of thick paste
- Get 2 . Chili Paste
- Prepare 👉🏻 Use a bowl of both mild and hot dried chillies (mixed)
- Prepare 👉🏻 Dried Chillies then cut and soak in hot water to soften
- Make ready 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste
- Get 3 . Tamarind juice
- Take 👉🏻 Use a thumb size of seedless tamarind paste
- Get 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve
- Take 👉🏻 Use a tbsp for this recipe
Instructions to make Nasi Lemak - A Malaysian Story:
- A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat.
- B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice.
- C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments.
So that is going to wrap it up for this exceptional food nasi lemak - a malaysian story recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
