Paneer masala with coconut milk
Paneer masala with coconut milk

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer masala with coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer masala with coconut milk is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Paneer masala with coconut milk is something that I’ve loved my entire life. They are nice and they look wonderful.

Fibrous coconut milk gives creamy and rich texture to our usual paneer curry. Check out this yummy Indian curry recipe. Turn off the heat, taste, stir in the vegan butter, and season.

To get started with this recipe, we must prepare a few components. You can cook paneer masala with coconut milk using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer masala with coconut milk:
  1. Take 1 pack paneer
  2. Make ready 2 onion
  3. Get 2 tomato
  4. Get 1/2 tbsp chilli powder
  5. Prepare 1 tsp turmeric powder
  6. Prepare 1 tsp cumin powder
  7. Get 1 tsp coriander powder
  8. Take 1/2 cup coconut milk
  9. Take 2-3 tbsp oil
  10. Make ready to taste Salt
  11. Make ready leaves Curry
  12. Prepare 1 tsp Ginger garlic

Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants.

Steps to make Paneer masala with coconut milk:
  1. Wash and cut the paneer into your choice I made heart shape paneer with the help of cutter
    1. Heat the pan add 1 tbsp oil fry this heart shape paneer till golden brown in colour remove and put it in the hot water keep aside
    1. In same pan add 2 tbsp oil when oil is hot add mustard when it crackle add finely chopped onion stir for few seconds then add ginger garlic paste stir until raw smell evaporates
    1. Add salt chilli powder coriander powder cumin powder and turmeric powder stir well for 2 minutes on a low flame now add finely chopped tomato stir and cook until tomato becomes soft adjust salt stir add fried paneer mix well
    1. Now add 1 cup of water and cook until it becomes thick now add coconut milk stir and cook for 2 to 3 minutes switch of the flame
    1. Serve hot with white rice ghee rice or with chapati thank you happy cooking

Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. The paneer pieces are finally added to the masala and served hot! This Paneer Tikka Masala is so creamy & so good! This particular recipe I saw on TV few years back while watching Masterchef. Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat.

So that is going to wrap this up with this exceptional food paneer masala with coconut milk recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!