Hello everybody, welcome to my recipe page.it is Virginia Benson. Today, I’m gonna show you how to prepare a distinctive dish, garlic n parsley creamy potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic n Parsley Creamy Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic n Parsley Creamy Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Make ready 4 lg. idaho potatoes, cubed
- Take 2 Tbsps. Butter
- Prepare 1/4 Cup milk
- Get 2 Tbsps. Chopped Parsley
- Get 1/4 Pkg. Softened Cream Cheese
- Make ready 2 Tbsp. Garlic Powder
- Take 1 Tbsp. Onion Powder
- Make ready 1 dash of Cajun Seasoning
- Prepare 1 Salt and Pepper, to taste
Instructions to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
So that is going to wrap this up for this exceptional food garlic n parsley creamy potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
