Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer chilli🌹😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer chilli🌹😋 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Paneer chilli🌹😋 is something that I have loved my entire life.
Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli🌹😋:
- Get 8 oz 2 to 3 cups milk
- Make ready 4 tbsp apple cider
- Get 1 big onion diced
- Prepare 2 tbsp ginger grated
- Take 5-6 cloves garlic grated
- Take 2 tomatoes
- Make ready 1 packet paneer chilli masala
- Make ready 2 tbsp ketchup
- Get 1 tbsp salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp turmeric
- Get 1 tbsp soy sauce
- Take 1 tbsp garam masala
- Make ready 1 tsp black pepper
- Prepare 1 green capsicum diced
Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Actually soups and starters are out of my menu, I start with the dishes right away. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make.
Instructions to make Paneer chilli🌹😋:
- Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
- Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
- Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
- Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
- Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups.
So that’s going to wrap this up for this exceptional food paneer chilli🌹😋 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
