Hello everybody, welcome to our recipe page.it is Alta Fleming. Today, I’m gonna show you how to make a special dish, homemade malai jamun without maida & white sugar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Homemade Malai Jamun without Maida & White Sugar is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Malai Jamun without Maida & White Sugar is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade malai jamun without maida & white sugar using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Malai Jamun without Maida & White Sugar:
- Prepare Homemade Jamun mix
- Get 1/2 cup Whole wheat flour
- Take 1.5 cups Milk powder
- Take 1 tsp Baking powder
- Take 2 tbsp Ghee/clarified butter
- Prepare 1/2 cup Milk
- Take Jaggery Syrup
- Make ready 1 cup Water
- Get 1.5 cups Jaggery
- Prepare Generous pinch saffron
- Take 2 Green Cardamoms(Optional)
- Prepare Malai recipe
- Take 1/2 cup Milk powder
- Make ready 1/2 cup Milk
- Take Oil to fry the Jamuns
Instructions to make Homemade Malai Jamun without Maida & White Sugar:
- Recipe: youtu.be/_6X8TzONB64
- Mix all ingredients given under Homemade Jamun mix in ingredients. Add Milk little at a time. Form a sticky dough. Set aside for 10 mins to set
- Add Jaggery & Water in hot sauce pan. Boil it until the jaggery is dissolved.
- Apply Ghee/oil in hand. The Jamun dough will not be sticky now. Make crack free cylinders with blunt ends.
- Fry it in medium hot oil until browned. Rotate the oil instead of touching the jamuns for even cooking.
- Filter the Jaggery Syrup no need of any consistency. Add Saffron/Green Cardamom pods as needed.
- Add the fried Jamuns into the Jaggery syrup. Let it soak for at least 4 hours to overnight.
- Add Milk & Milk powder in a pan. Cook until it thickens. Let the flame be on medium. I used a thicker malai filling.
- Make slits in the Jamun & place the malai in between.
- Delicious Malai Jamuns are done. Perfect festive recipe! 😍
So that’s going to wrap it up with this special food homemade malai jamun without maida & white sugar recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
