Hey everyone, welcome to my recipe page.it’s Zachary Scott. Today, I will show you a way to make a distinctive dish, salmon and avocado fat sushi rolls (futomaki). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Salmon and Avocado Fat Sushi Rolls (Futomaki) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Salmon and Avocado Fat Sushi Rolls (Futomaki) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salmon and avocado fat sushi rolls (futomaki) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Avocado Fat Sushi Rolls (Futomaki):
- Get 480 ml uncooked White rice
- Make ready 6 sheets Nori seaweed
- Take 6 leaves Loose leaf lettuce
- Prepare 180 grams Fresh salmon sashimi
- Take 1 Avocado
- Take 1 Lemon juice (for the avocado)
- Take For the sushi vinegar (120 ml)
- Prepare 82 ml Vinegar
- Make ready 55 grams Sugar
- Take 18 grams Salt
- Get 8 grams Kombu based dashi stock
- Make ready For the dashimaki tamago
- Prepare 2 tsp Shiro-dashi
- Prepare 1 tbsp Mirin
- Take 2 Eggs
- Prepare For the wasabi mayonnaise
- Get 2 tbsp Mayonnaise
- Get 1 tsp Wasabi
Steps to make Salmon and Avocado Fat Sushi Rolls (Futomaki):
- It's best to make the sushi vinegar up to a day in advance. Make a batch and store in an empty bottle. It'll keep for 3 months. Be sure to label it clearly so no one drinks it by mistake!
- When the rice is cooked, pour on the sushi vinegar while it's still hot, and fold it in using a cut-and-fold motion. Fan with a handheld fan as you mix.
- Get the fillings ready as the sushi rice cools. Make the dashimaki tamago and cut into 6 portions lengthwise. Sprinkle the avocado with lemon juice to stop discoloration. Make the wasabi mayonnaise.
- Put a sheet of nori seaweed on a sushi rolling mat and spread out the rice evenly, leaving a 2 cm gap on the far side.
- Place the lettuce, egg, avocado, salmon and wasabi-mayonnaise on the half close to you.
- Roll it up in one go while holding down the fillings, evening out the roll as you go.
- Take the sushi rolling mat off. Press both sides of the roll to push in anything that is sticking out with a moistened finger.
- Cut the roll up with the seam side down, and it's done.
So that is going to wrap this up with this exceptional food salmon and avocado fat sushi rolls (futomaki) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
