White chicken chili
White chicken chili

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, white chicken chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White chicken chili is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. White chicken chili is something which I’ve loved my entire life. They are nice and they look wonderful.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

To get started with this recipe, we must prepare a few ingredients. You can have white chicken chili using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White chicken chili:
  1. Take 1 small yellow onion chopped
  2. Take 1 TBS olive oil
  3. Make ready 2 cloves minced garlic
  4. Prepare 1 (7 oz) can diced green chilies
  5. Take 1 1/2 teaspoons cumin
  6. Take 1/2 teaspoon paprika
  7. Make ready 1/2 teaspoon oregano
  8. Take 1/2 teaspoon coriander
  9. Prepare 1/4 teaspoon cayenne pepper
  10. Get 1 (8 oz) package of Neufchâtel cheese
  11. Take 2 (15 oz) cans of cannelloni beans
  12. Get 1 Rotisserie chicken
  13. Prepare 1 Tbs lime juice
  14. Make ready 2 Tbs chopped cilantro
  15. Make ready 2 (14.5 oz) cans of chicken broth
  16. Make ready 1 bag frozen corn

For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot.

Steps to make White chicken chili:
  1. In a large sauce pan heat olive oil on high medium heat add chopped onions cook for 4 minutes
  2. Add garlic cook for 30 more seconds
  3. Add chicken broth green Chile’s cumin paprika coriander oregano and cayenne pepper bring to a boil.. reduce heat to medium low and simmer for 15 minutes
  4. Drain and rinse beans take out 1 cup add 1/4 cup of broth and mash the beans
  5. Add the Neufchâtel cheese beans and mashed up beans and bag of frozen corn… simmer 5-10 more minutes
  6. Shred the chicken and add to chili add lime juice and cilantro
  7. Serve with Monterrey Jack Cheese and tortilla chips if desired… enjoy

Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.

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