Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Chicken Chili is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Chicken Chili is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Chili:
- Prepare 2 Tbsp. Olive oil
- Take 1 yellow onion, diced
- Take 1 green bell pepper, chopped
- Take 1 C. Sweet corn
- Take 3 cloves garlic, minced
- Prepare 4 roasted Hatch Chile peppers, peeled and diced
- Prepare 2 tsp. Ground cumin
- Prepare 1 tsp. Paprika
- Get 1/2 tsp. Salt
- Get 1/2 tsp. Black pepper
- Prepare 1 quart Chicken stock
- Take 3 C. Cooked chicken, shredded
- Make ready 1 (15 oz.) Can of cannellini beans, drained and rinsed
- Get 1/2 C. Cilantro
- Make ready 1/4 C. Water
- Get 1 lime
- Get Topping:
- Get Cilantro (optional)
- Take Hot sauce (optional)
- Make ready Crispy corn chips
- Prepare 10 small corn tortillas, cut into 1/4 inch strips
- Prepare 2 Tbsp. Olive oil
- Take 1 tsp. Salt
- Take 1 tsp. Sugar
- Prepare 1 tsp. Chili powder
Steps to make Green Chicken Chili:
- Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
- In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
- Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
- Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
- In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
- Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.
So that is going to wrap it up with this special food green chicken chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!