Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Prepare 5 purple eggplant
  2. Get 3 Tbsp coconut milk
  3. Prepare 2 tomato, diced
  4. Make ready 1 chunk ginger, crushed
  5. Make ready 100 g anchovy / small shrimp, fried briefly
  6. Prepare 250 ml water
  7. Get GROUND SPICES
  8. Take 5 spring onions
  9. Prepare 2 cloves garlic
  10. Get 5 large red chilies
  11. Get 8 cayenne peppers (to taste)
  12. Take 2 hazelnuts
  13. Prepare 1/4 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Get 1 tsp shrimp paste
  16. Get to taste Sugar and salt
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

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