Mofongo and shrimp in red garlic sauce
Mofongo and shrimp in red garlic sauce

Hello everybody, I hope you’re having an amazing day today.it is Viola Graham. Today, I’m gonna show you how to prepare a distinctive dish, mofongo and shrimp in red garlic sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mofongo and shrimp in red garlic sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mofongo and shrimp in red garlic sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mofongo and shrimp in red garlic sauce:
  1. Get 6 green plantain
  2. Make ready 3 lb of shrimp
  3. Prepare 6 clove garlic
  4. Take 1 onion, chopped
  5. Make ready 1 sofrito
  6. Take 1 adobo and garlic powder
  7. Prepare 2 bay leaf
  8. Take 1 bag of hard crackling
  9. Take 1 olive oil, extra virgin
  10. Make ready 3 packs of sazon con achote
  11. Take 1 vegetable oil for frying
Steps to make Mofongo and shrimp in red garlic sauce:
  1. Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
  2. Put oil to heat 350-400 degrees.put enough oil to cover plantains.
  3. When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
  4. In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
  5. Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
  6. Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
  7. For shrimps in garlic red sauce
  8. Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
  9. When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)

So that is going to wrap it up with this exceptional food mofongo and shrimp in red garlic sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!