Coconut milk Awara (tofu)
Coconut milk Awara (tofu)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk awara (tofu). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut milk Awara (tofu) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut milk Awara (tofu) is something that I’ve loved my whole life. They’re fine and they look wonderful.

This is a recipe I created and I gave it a lil Trini kick (bandanya). It's my Trini version of the East Indian dish- Saag Paneer. Toss cubed tofu in cornstarch to lightly coat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk awara (tofu) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut milk Awara (tofu):
  1. Prepare 8 cups soya beans(washed n peeled)
  2. Make ready 1 big coconut (scrapped n grated)
  3. Get 2 tablespoon Lime juice
  4. Make ready Oil for frying
  5. Prepare 4 Scotch bonnet
  6. Take 2 tablespoon Palm oil
  7. Make ready Maggi
  8. Make ready Salt
  9. Prepare Coconut flavour

Vegan Tofu Pineapple Coconut Curry is jam packed with flavors, and is great with rice or noodles! I'm kicking this week off with a very flavorful recipe of Tofu Pineapple Coconut Curry. So you can add more coconut milk when you re-heat it or add more of it in the beginning only. The best coconut milk substitutes include spiced milk, yogurt, almond milk, soy milk, silken tofu and heavy cream.

Steps to make Coconut milk Awara (tofu):
  1. Wash soya beans n coconut.
  2. Grind and sieve with little water
  3. Put on fire
  4. When it starts boiling,add lime juice
  5. When it curdles all d milk in one place
  6. Sieve with a cloth
  7. Keep to drain
  8. Mix Maggi n salt in a cup of water, add coconut flavour
  9. Now cut awara (tofu) into desired shapes
  10. Then dip in the Maggi n salt water and leave for like 2 minutes
  11. Remove and fry in hot oil till golden brown
  12. Eat with yaji as a snack,lunch or dinner.

Almond milk has sugar and Soy milk is a very popular coconut milk substitute, as it is extremely nutrient dense, but doesn't have quite as much sugar or calories as coconut milk. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. View top rated Tofu soup coconut milk recipes with ratings and reviews.

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