Malabar Coconut Milk Mutton Curry
Malabar Coconut Milk Mutton Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malabar coconut milk mutton curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malabar Coconut Milk Mutton Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Malabar Coconut Milk Mutton Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have malabar coconut milk mutton curry using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Coconut Milk Mutton Curry:
  1. Take 1 kg mutton cut into small pieces
  2. Prepare 1 stick cinnamon
  3. Take 4 cloves
  4. Prepare 4 cardamoms
  5. Take 2 star anise
  6. Take 1/2 tsp Whole pepper kernels
  7. Make ready 2 large onions chopped fine
  8. Prepare 1 inch ginger thinly sliced
  9. Take 5-6 garlic chopped
  10. Get 5-6 green chillies chopped
  11. Get 1 sprig curry leaves
  12. Make ready 1/2 tsp turmeric powder
  13. Take 1 tbsp chilli powder
  14. Prepare 1 tsp coriander powder
  15. Take 1 tsp garam masala
  16. Take 3/4 cup hot water
  17. Make ready 1 cup thick coconut milk
  18. Take 2 tsp coconut oil
  19. Take 1/2 tsp mustard seeds
  20. Prepare 1 sprig curry leaves
  21. Make ready 3 dried red chillies
  22. Make ready To taste Salt
  23. Get As required Coriander for garnish
Instructions to make Malabar Coconut Milk Mutton Curry:
  1. Slightly crush the whole spices in a mortar and pestle.
  2. Heat the coconut oil in a pressure cooker. Sautee the crushed dry spices until they sputter.
  3. Now add sliced onion ginger garlic green chilli curry leaves and fry.
  4. Add the turmeric chilli powder coriander powder garam masala along with mutton and water.
  5. Add the salt. Mix well. Cover the cooker and let it cook for 3-4 whistles or until mutton gets soft and tender.
  6. Add coconut milk, curry leaves. Check for salt add more if necessary.
  7. In a little coconut oil sputter the mustard seeds, dried red chillies and some curry leaves. Add this tempering to the curry.
  8. Continue to cook it for another 2 mins on low flame.
  9. Serve Malabar coconut milk mutton curry with uthappam, dosa, idli, chapathi, naan or bread.
  10. Tips: the same recipe can be made with some potatoes and excluding the turmeric chilli powder coriander powder to make it a stew or soup.

So that’s going to wrap this up for this exceptional food malabar coconut milk mutton curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!