Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, papaya in coconut milk. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Papaya in Coconut Milk is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Papaya in Coconut Milk is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook papaya in coconut milk using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Papaya in Coconut Milk:
- Make ready 1 medium raw papaya
- Get 1 small garlic, minced
- Take 1 small onion, chopped
- Get 1 piece red chilli
- Take 1 bunch horse radish (moringa) leaves
- Make ready 2 cup coconut milk
- Prepare 20 grams dried shrimp (hibe)
Steps to make Papaya in Coconut Milk:
- Saute the garlic and onions for 5 minutes, or until the onion is semi transparent.
- Add the papaya and saute for 10 minutes.
- Add the coconut milk, dried shrimp and a dash of fish sauce. Cover and simmer for 15 minutes in low heat.
- Add the moringa leaves and chilli. Simmer for 2 more minutes.
- Serve hot over rice or as a soup.
So that’s going to wrap it up for this exceptional food papaya in coconut milk recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
