Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Get 1/4 kg meat goat or chicken cut into inch cubes
- Take 26 bamboo skewers
- Prepare 4 Papaya leaves
- Make ready Grilled sauce:
- Make ready 2 garlic
- Take 2 tbsp vegetable oil
- Prepare 2 tbsp black soy sauce
- Take 2 tbsp salt
- Make ready 5 tbsp water
- Make ready Peanut Sauce:
- Get 1/4 kg nuts
- Take 2 garlic
- Make ready 5 onios
- Take 5 canneye pepper or chili
- Take 2 lime leaves (optional)
- Take 2 tsp salt
- Get 1/2 tsp tamarind
- Take 2 tbsp black soy sauce
- Make ready 1 tbsp vegetable oil
Serve with peanut sauce, and enjoy your Indonesian meal! Wanna know even more about our Spear four pieces of meat tightly on each skewer until all the chicken has been skewered. This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay. Use this sauce on chicken skewers, beef satay or warm noodles.
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
Saté can be served as a main dish or as an appetizer with Southeast Asian Peanut Sauce. This popular and versatile sauce appears in many versions throughout Southeast Asia. It can be used as a condiment for saté (an Indonesian dish of meat, fish, or poultry cubes served on skewers), grilled or. Illustration about Indonesian Cuisine, Meat Barbecue with Peanut Sauce and Vegetable Salad Sauce, One of The Most Popular Dish of Indonesia. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. ¼ cup water.
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