Appam with coconut milk
Appam with coconut milk

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, appam with coconut milk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Appam is one of my favourite breakfast foods of all time! It's a lacey South Indian crepe made with lentils and rice that is super crispy on the edges and. Appam married two women in life.

Appam with coconut milk is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Appam with coconut milk is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have appam with coconut milk using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Appam with coconut milk:
  1. Get 250 gm Raw rice (pacharisi)
  2. Take 60 gm Urad dal
  3. Get 6 gm (1 tsp) Fenugreek seeds
  4. Get 60 gm Leftover rice
  5. Prepare 30 gm Coconut shredded
  6. Make ready 1/4 tsp Appa soda
  7. Take 1 tsp Rock salt
  8. Take Water-as required
  9. Prepare For coconut milk
  10. Take half of one Coconut
  11. Take 4 Cardamom
  12. Make ready 100 gm Sukku karuppatti
  13. Take Water-as required

As I have mentioned before, this lunch menu and breakfast menu series all about re visiting my old recipes. So this week it is this breakfast with appam, vegetable stew and coconut milk with jaggery. Heat an appam pan under medium flame. Oil is not required in a non stick pan.

Steps to make Appam with coconut milk:
  1. Wash and soak Raw rice,Urad dal, Fenugreek seeds for 3 to 4 hours.
  2. Grind the soaked ingredients along with leftover rice and shredded coconut with half a cup of water.
  3. Grind it to the smooth paste and add more water to adjust the consistency.Make sure the batter is watery because if it’s too thick you can’t spread.
  4. Add 1/4 tsp of Appa soda,a tsp of rock salt and ferment for min 6 hours.
  5. Heat an appam kadai and pour a ladle full of batter on it. Spread gently clock wise or spread it like flower shape to make flower appam.Then close it and cook it for 2 mins in a medium flame.Finally it’s ready to serve.
  6. For coconut milk: Grind coconut pieces,cardamom with some lukewarm water.do it thrice to get an enough milk and stain.
  7. On a pan heat sukku karuppatti with some water and wait till it get dissolves starin it and add it to the coconut milk.
  8. Finally our coconut milk is ready.Serve it along with appams.

In a regular pan however, coat the pan lightly with oil. Heat a appam chatti or a tawa and pour a ladle ful of batter in that. Cover with a lid and let it cook for a min. Now remove them and serve with your favorite curry. Kerala appam is bowl-shaped thin pancakes made from a fremented batter using rice, coconut, toddy/kallu or yeast, salt and little sugar.

So that’s going to wrap it up for this exceptional food appam with coconut milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!