Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy chili spaghetti squash casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more I like mine sprinkled with cilantro, but that's completely optional. You can also serve this keto cheesy chili spaghetti squash casserole alongside some. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers.
Cheesy chili spaghetti squash casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy chili spaghetti squash casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Make ready 3 # raw spaghetti squash or 2# cooked
- Prepare 1 # ground Turkey
- Make ready 1 tsp ground cumin
- Take 2 T chipotle peppers in adobo, chopped
- Make ready 4 garlic cloves, minced (or 2 tsp powder)
- Get 1 T fresh oregano, chopped (or 1 tsp dried)
- Take 1 medium tomato, chopped
- Make ready 1/2 small onion, chopped
- Get 1/4 C cilantro, chopped
- Make ready 1/2 C chicken broth
- Make ready 1 1/2 T lime juice (1/2 lime)
- Prepare 1/4 tsp kosher salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1 1/2 C Greek yogurt
- Prepare 1 1/2 C queso fresco cheese, grated
- Take Prepared squash (I used)
Healthy, Delicious Cheesy Spaghetti Squash Casserole! Please click the thumbs up for more Weight Watchers Freestyle Recipes! View full nutritional breakdown of Cheesy Chili Spaghetti Squash Casserole calories by ingredient. Cool, cut and scrape out seeds.
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
Shred the rest with a fork. This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This gluten-free recipe can be served as a side dish or a main entree for dinner. Includes spaghetti squash, butter, yellow onion, garlic cloves, greek yogurt, cheddar cheese, sea salt, black pepper. This Cheesy Spaghetti Squash Casserole is easy to prepare and makes a fantastic gluten-free dinner.
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