Hey everyone, hope you are having an incredible day today.it’s Jeanette Vaughn. Today, I’m gonna show you how to make a distinctive dish, for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti:
- Get breaded chicken cheesy Rotel spaghetti
- Get 5 Chicken tendolians (strips)
- Make ready 1 can Rotel
- Get 1/2 box spaghetti
- Get 1/2 packages Velveeta block
- Prepare 1 cup panko bread crumbs
- Make ready 1 cup all-purpose flour
- Take 2 egg
- Make ready 1 tsp garlic powder
- Make ready tsp salt
- Make ready 1 tsp black pepper
- Take 2/3 cup herb and garlic marinade
- Take 1 cup Colby and Monterey jack shredded cheese
- Make ready 1 cup vegetable oil
- Take easy but great cheese garlic bread
- Take 6 piece white bread
- Make ready 1 stick butter
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp chopped garlic in a jar
- Take 3/4 cup shredded cheese
Instructions to make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti:
- If chicken is frozen defrost if not skip down to step 2
- Mix in small bowl the salt,pepper and garlic
- Season the chicken tenders with mixture on both sides
- Add chicken to bowl and add 2/3 cup of marinate to chicken. Place in fridge for 30 minutes or longer
- Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt.
- Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender.
- While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one
- Add cup of oil to pan and turn on medium heat.
- Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side
- Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch
- Heat oven to 500. Place 6 slices of bread on baking sheet
- Add shredded cheese to each slice of bread
- Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes
So that’s going to wrap this up with this exceptional food for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!