Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bananas in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bananas in coconut milk is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bananas in coconut milk is something that I’ve loved my entire life. They’re nice and they look fantastic.
Bananas in coconut milk is a traditional way of serving bananas and coconut in many tropical areas of the world but this dessert dish is especially known in Thai cuisine. While there are many ways of making this delicious dish, here are a few takes on a delightful dessert that work well at home. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bananas in coconut milk using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bananas in coconut milk:
- Get 200 ml coconut milk
- Take 200 ml water
- Get 2 firm bananas
- Get 2-3 tablespoons sugar (ish, to taste)
- Prepare Sesame seeds (a sprinkle or two)
In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring. Serving sweet dishes like this banana in coconut milk as a dessert at the end of a meal is common, but enjoyed as a snack between meals as well. Since this reasonably healthy treat is so easy to make and I always have bananas and canned coconut milk on hand (I'm assuming sugar and salt are a.
Instructions to make Bananas in coconut milk:
- Bring coconut milk and water gently to boil. Add sugar half way. Taste test it
- When just bubbling, add sliced bananas and sesame seeds. Simmer on lowest flame for 2 mins
- Serve in a bowl with added sesame seeds :)
Bananas are simmered in coconut milk, sugar, and cinnamon in this delicious and indulgent Indonesian dessert recipe. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Once they're cooked in coconut milk, the bananas take on a delicious creamy texture while the coconut sugar and a pinch of salt gives it plenty of sweet & salty flavor. The roasted mung beans make for light crunchy topping but you can forgo them if you can't find them.
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