Hello everybody, hope you are having an incredible day today.it’s Richard Murphy. Today, I will show you a way to prepare a special dish, garlic and herb cheese bombs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic and herb cheese bombs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic and herb cheese bombs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic and herb cheese bombs using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and herb cheese bombs:
- Get 2 can refrigerated biscuits
- Get 1 packages mozzarella cheese cubes
- Make ready 4 tbsp butter, melted
- Prepare 1/2 tsp Italian seasoning
- Take 1/2 tsp garlic powder
Instructions to make Garlic and herb cheese bombs:
- Preheat oven to 400
- Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal.
- Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
- While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
- Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.
So that’s going to wrap this up with this special food garlic and herb cheese bombs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
