Spicy Chicken curry with coconut milk
Spicy Chicken curry with coconut milk

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chicken curry with coconut milk. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry is one of the best cooking styles for chicken that a lot of Filipino love. It's easy to make, so try it. My spicy chicken curry with coconut milk recipe is a spicy Indian twist to Thai coconut milk curry.

Spicy Chicken curry with coconut milk is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Chicken curry with coconut milk is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy chicken curry with coconut milk using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken curry with coconut milk:
  1. Take 10 pieces chicken (medium sized cut)
  2. Take 2 onions sliced
  3. Prepare 2 tomatoes sliced
  4. Prepare 3 tbsp Mangalorean bafat masala
  5. Make ready 1.5 tbsp Pepper powder
  6. Take 2 tbsp Ginger garlic green chilli paste
  7. Get 1 cup thick coconut milk
  8. Get 1 lemon
  9. Get Salt
  10. Take 2 sprig curry leaf
  11. Prepare 2 tbsp+1tsp Coconut oil

Chicken curry with coconut milk combines the flavors of aromatic spices and coconut milk. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. Chicken Curry with Coconut milk is an easy Indian chicken curry recipe that is prepared with coconut milk and spices.

Instructions to make Spicy Chicken curry with coconut milk:
  1. Marinate the chicken in 1tsp pepper powder, 1tsp ginger garlic and greenchilli paste,1tbsp bafat masala,a tsp of lemon and salt for 1hour
  2. Heat 2tbsp oil in a kadai and tip in onions and saute till pink color then add rest of the ginger garlic and green chilli paste and saute till raw smell disappears,now add tomatoes and cook till mushy
  3. Later add rest of the pepper powder and 1tbsp bafat masala powder and saute till raw smell of the spices disappears and you get a lovely aroma.Once the spice powders are roasted nicely add in marinated chicken pieces and mix nicely and saute for a minute and keep it closed for 3-4mins on low flame. Check in between so that it doesnt get burnt from the bottom.Later add 1/2 cup water and let it cook for 5 mins or till the water evaporates completely
  4. Now pour coconut milk and a sprig of curry leaf and mix, close the lid cook till done.when the gravy is thick tip in the remaining bafat masala,curry leaf and lemon juice and cook for 2mins closed, once done swicth off the flame.This is a spicy tangy semi dry gravy which goes well with anything.
  5. I had this curry with appam can be served with parathas,roti,rice and dosa's

Turn off heat and garnish with fresh coriander leaves. Serve hot with white steamed rice, coconut rice, any. How to make chicken curry with coconut milk? It is really easy and simple to make. First, fry some carrots and potatoes until the edges are Note that the longer you simmer the coconut milk, the oily the dish will become because coconut milk separates to coconut oil and curd when cooked longer.

So that’s going to wrap this up with this special food spicy chicken curry with coconut milk recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!