Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili sambal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chili Sambal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chili Sambal is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chili sambal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sambal:
- Make ready 1 lot of red chili!!
- Take Red bell pepper or capsicum (more if you prefer less spicy)
- Take 2 tomatoes
- Take 4 big shallots
- Prepare 10 garlics
- Get turmeric
- Take salt
- Get sugar
- Get 2 lemongrass
Instructions to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap this up for this exceptional food chili sambal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
