Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, coconut milky rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your.
Coconut milky rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut milky rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coconut milky rice using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut milky rice:
- Take 1 cup basmati rice
- Make ready 2 cup Coconut milk
- Prepare to taste Salt
- Take 2 tbs small onion sliced
- Prepare 1/2 tsp each Garlic ginger chopped
- Make ready 3 cloves
- Make ready 3 green cardamom
- Take 2 cinnamon leaves or bay leaves
- Take 1 tbsp peanuts
- Get 1 tbsp cashew pieces
- Prepare 1 tbsp Coriander leaves chopped
- Prepare 1/2 tsp Garam masala
- Take 1/2 tsp Coriander powder
- Get 1/4 tsp Red chilli powder
- Get as needed Red chilli dry for garnishing with tadka
- Prepare 2 tbsp Oil
As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut milk rice recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk, spices and herbs. Place in a saucepan with water, coconut milk, and salt.
Instructions to make Coconut milky rice:
- First soak rice with one glass of water for 1/2 an hour and take one coconut grated grind in mixy with 1 glass of water and squeeze and drain coconut milk again do the same procedures then u can get 2 cup of coconut milk. Now take a pan heat oil and add all dry masalas full and saute for a little get nice aroma then add ginger garlic till raw smell goes add onion till pinkish add peanut and cashew roast for a minute.
- Now drain water a the saute rice till easy to stir add salt and all powder masalas and and roast just for seconds now add coconut milk and shift in a microwave cooker or bowl mw for 11 minutes and make tadka for cashew and red chilli and pour on rice.garnish with coriander leaves and cashews serve hot with mixed raita and mango pickle (kadug manga) and enjoy the flavour of rice.
In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Add a little more coconut milk if rice is too dry. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors.
So that’s going to wrap it up for this special food coconut milky rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
