Sambal Bawang (Indonesian Shallots Chili Sauce)
Sambal Bawang (Indonesian Shallots Chili Sauce)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambal bawang (indonesian shallots chili sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sambal Bawang (Indonesian Shallots Chili Sauce) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):
  1. Make ready 150 gr shallots
  2. Get 100 gr Thai bird eye chili peppers
  3. Get 1/2 tsp salt or to taste
  4. Make ready 1/2 tsp sugar or to taste
  5. Take 1/4 tsp mushroom bouillon
  6. Make ready 125 ml vegetable oil
Instructions to make Sambal Bawang (Indonesian Shallots Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
  2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
  3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
  4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
  5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
  6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

So that’s going to wrap it up with this special food sambal bawang (indonesian shallots chili sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!