Hey everyone, welcome to our recipe page.it is Maud Watson. Today, we’re going to make a distinctive dish, teriyaki tsukune patties with soft boiled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Another terrific bit of information when it comes to cooking staples would be to test simpler recipes for some time and then expand your own horizons into the more complicated recipes which abound. Most recipes will have a small note in their level of difficulty and you’ll be able to read the recipe to find out whether it really is something you’re thinking about preparing or confident that you can prepare. Remember Rome was not built in a day and it’ll take quite some opportunity to create a reliable’repertoire’ of recipes to work into your meal planning rotation.
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Teriyaki Tsukune Patties With Soft Boiled Eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Teriyaki Tsukune Patties With Soft Boiled Eggs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- Prepare 400 grams ※Ground pork
- Prepare 1/2 an onion ※Onions (finely chopped)
- Prepare 2 tbsp ※Katakuriko
- Make ready 1 ※Egg
- Take 1 dash ※Salt and pepper
- Get 3 tbsp ●Soy sauce
- Prepare 3 tbsp ●Mirin
- Take 3 tbsp ●Sake
- Take 1 tbsp ●Sugar
- Take 1 tbsp ●Sesame oil
- Make ready 1 Green onions, white sesame
- Make ready 4 eggs Onsen tamago (soft poached egg)
Instructions to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
- Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
- Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
- Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.
So that is going to wrap this up with this exceptional food teriyaki tsukune patties with soft boiled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
