Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentil dahl 1. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Lentil Dahl 1 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Lentil Dahl 1 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook red lentil dahl 1 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Dahl 1:
- Prepare 1 tbsp oil (coconut or rapeseed)
- Take 2 medium onions, diced
- Prepare 2.5 piece fresh ginger, grated
- Prepare 1 tbsp ground turmeric
- Make ready 1 tsp chilli powder
- Make ready 500 g dried red lentils, rinsed and drained
- Make ready 1 ×400 tin of coconut milk
- Make ready 1 litre broth or water
- Take Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
- Take 2 tsps of tamarind
- Get 2 handfuls fresh coriander
- Get 1 tbsp black sesame seeds
- Make ready 1 tsp ground turmeric
- Make ready 2 tsp coriander seeds
- Take 1 tsp fennel seeds
Steps to make Red Lentil Dahl 1:
- Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
- Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
- Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
- Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
- Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds
So that is going to wrap this up with this special food red lentil dahl 1 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!