Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried mince & green beans in chili garlic oil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir-fried Mince & Green Beans in Chili Garlic Oil is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Prepare 1/8-1/4 Kilo Pork Mince
- Take 1 handful Beans, ends removed, bite-size cut
- Prepare 1/2 small red onion, chopped
- Make ready 2 cloves garlic, chopped
- Get 1-2 tsp chilli garlic oil or sauce
- Make ready 1 Tbsp cooking oil
- Take 1 tsp butter
- Get 1 handful moringa leaves (optional) or substitute spinach
- Make ready 1 dash Knorr or Maggi seasoning or any soy seasoning
- Get to taste Salt
- Get to taste Pepper
Instructions to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Sauté in cooking oil the garlic and onions.
- Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
- Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
- Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.
So that is going to wrap it up with this special food stir-fried mince & green beans in chili garlic oil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!