Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawns in coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It's a Kerala recipe but i modified a little. not only Kerala,but Coastal Andhra people also use coconut in cooking curries and sweets. This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles. Serve it with plenty of steamed white rice to soak up the tasty sauce.
Prawns in Coconut milk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Prawns in Coconut milk is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook prawns in coconut milk using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawns in Coconut milk:
- Get 500 gms Prawns or any fish of your choice
- Prepare 400 ml coconut milk, made at home or store bought
- Take 2-3 tsp garlic and green chilli paste
- Get 2-3 tbsp crushed or grinded coriander leaves
- Prepare 2 tsp lemon juice optional
- Prepare 2 tsp oil
- Prepare 1-2 tsp cornflour optional
- Take to taste Salt
- Prepare as needed Water
Your Prawns Curry in Coconut Milk is ready. Add coconut milk and bring to the boil. Turn down heat to a simmer and add prawns to sauce. Add the coconut milk and remaining fish sauce mixture, and stir.
Instructions to make Prawns in Coconut milk:
- Wash prawns apply salt and keep aside for few minutes.Wash again before use. Heat oil in a wok, put the crushed garlic and green chilli paste, saute a little.(add green chillies according to taste).
- After a minute add 1/4 cup water to the sauteed mixture and cook for 1 minute. Now put grinded coriander leaves, mix. Add 1/4 cup more water, Prawns, 300 ml coconut milk and bring to a boil, add salt cover and cook for 3-4 minutes till Prawns r done.(Don't over cook or prawns might get chewy).
- Lastly add in remaining 100 ml coconut milk till one boil.(At this stage cornflour mixed with little water can be added to the gravy. And lemon juice can be added as well).
- Prawns in coconut milk is ready to serve with rice or Ghavan.
Return the prawns to the pan, tossing them to coat in the sauce. When the liquid begins to boil, take off the heat. Garnish with black pepper, coriander and chilli. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed during cloudy days with steamed rice.
So that is going to wrap this up with this exceptional food prawns in coconut milk recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
