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Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Prepare 1 cup fried cattle skin chips
2. Get 4 yellow tofus, slice, then deep fried until crispy
3. Get 1 potato, peeled and cut into cubes, then fry
4. Prepare 1 handfull of beef cubes
5. Prepare Chilli Paste:
6. Prepare 5 red chillies
7. Make ready 3 red curly chillies
8. Make ready 5 shallots
9. Get 3 garlics
10. Take Others:
11. Take 1 lemongrass, smashed
12. Get 2 Asian bay leaves
13. Make ready 500 ml Thin coconut milk, about
14. Prepare Some salt
15. Prepare Pepper
16. Make ready Sugar
17. Get Chicken powder

Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
3. Then add in the lemongrass and bay leaves. Stir until fragrant.
4. Then add in the beef. Stir until the beef is cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Taste test.
7. Then add in the cattle skin, potato and tofu. Mix again.
8. Let it simmer and let everything absorb the seasoning.
9. Turn off the heat and serve.

So that is going to wrap it up with this special food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!