Hey everyone, welcome to my recipe page.it is Nellie Riley. Today, I will show you a way to make a distinctive dish, adobo sa dilaw (pork stewed in vinegar, garlic and turmeric). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Make ready 2 lb pork
- Take 1/2 cup vinegar
- Take 1 small turmeric, sliced or turmeric powder
- Get 1 small onion, minced
- Get 6 clove garlic
- Prepare 4 bay leaves
- Prepare 1/2 tsp sugar
- Take 1 cup water
- Make ready 2 tsp peppercorn
- Get 3 tbsp cooking oil
Instructions to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Heatthe cooking oil in a cooking pot.
- Put in the garlic and then cook until the color turns light brown
- Add the onion. Cook for 1 minute.
- Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
- Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
- Put the water. LET boil
- Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
- Pour in the vinegar. Allow the liquid to re-boil.
- Stir and then add the sugar. Cookfor a minute more.
- Transfer to a serving plate.
- Serve with steamed Rice.
- Enjoy! :)
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