Ginger-Garlic soup
Ginger-Garlic soup

Hello everybody, I hope you are having an incredible day today.it is John Buchanan. Today, I’m gonna show you how to make a distinctive dish, ginger-garlic soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger-Garlic soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ginger-Garlic soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ginger-garlic soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginger-Garlic soup:
  1. Get 100 gms Carrots Beet beans potatoes onions ,  roots ,,, and Big  —–each
  2. Make ready 10 nos Garlic -cloves - :
  3. Get 1 Ginger (grated)-table spoon
  4. Make ready 1 Pepper powder-table spoon-
  5. Get 2 Coriander leaves table spoon-
  6. Make ready 1/2 curry leaves - table spoon
  7. Take 1 Onion Small -cut into small fine pieces-table spoon-
  8. Take one and half Ghee –table spoon
  9. Get 1/2 cup Vermicelli -cut to -small pieces-
  10. Make ready 2 Egg white
  11. Take to taste Salt
Steps to make Ginger-Garlic soup:
  1. The vegetables shown above,cleaned and cut to small pieces are mixed with the onions,half the quantities of the ginger, garlic, pepper powder, salt, listed above,and 5  cups of water. The whole mixture is  cooked in a pressure cookerand the veg.stock  separated
  2. One fourth of the cooked vegetable pieces can be blended in a mixer. Add the puree to the stock followed by the white of two eggs.
  3. Saute the mustard seeds, the rest of ginger,garlic curry leaves,followed by small onions,in a little ghee till they turn slighly brown. Add balance of pepper powder,followed by the vegetable stock,stirring continuously When the contents starts boiling, take out from the fire  continuing the stirring Serve hot after garnishing with vermicelli fried in ghee  and corriander leaves. The Yummy, and fresh soup with rich flavour is ready.

So that is going to wrap this up with this special food ginger-garlic soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!