Shrimp with coconut milk
Shrimp with coconut milk

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp with coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.

Shrimp with coconut milk is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shrimp with coconut milk is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp with coconut milk:
  1. Get 250 grams shrimps
  2. Take 1 clove garlic
  3. Make ready 1 small onion, chopped
  4. Take 1/2 lemon juice
  5. Get 200 ml coconut milk
  6. Take 1 large green bell pepper slice
  7. Take 2 medium potato sliced
  8. Take 2 tbsp cooking oil
  9. Prepare ground black pepper
  10. Get salt
  11. Make ready 1 chili powder
  12. Take 1 medium tomato sliced

And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for those. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Shrimp with Coconut Milk is the easiest and most delicious meal you are going to make in your pressure cooker or Instant Pot.

Instructions to make Shrimp with coconut milk:
  1. Heat the oil in a cooking pot
  2. Saute the garlic and onion
  3. Add the shrimp and stir for five minutes .
  4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
  5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
  6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
  7. Serve and enjoy!

This shrimp recipe is slightly sweet from the coconut milk with an Indian spice profile of garam masala, turmeric, and cayenne. Add the tomatoes and coconut milk and bring to a simmer. Cook the shrimp: Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. All Reviews for Coconut Milk Shrimp Soup. Coconut Milk Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines.

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