Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thengaipaal kathirikai rice/coconut milk brinjal rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thengaipaal Kathirikai Rice/coconut milk brinjal rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thengaipaal Kathirikai Rice/coconut milk brinjal rice is something which I have loved my whole life. They are nice and they look fantastic.
This brinjal curry/gravy recipe made of coconut milk serves best with ghee rice, chapathi and white rice. Other names: BRINJAL COCONUT MILK CURRY Brinjal Curry Coconut Milk Curry Thenkgai Paal Curry கத்திரிக்காய் தேங்காய்ப்பால் கறி Kathirikai thengai paal curry BRINJAL COCONUT. Home » RICE VARIETIES » Thengai paal sadam recipe, Coconut milk rice.
To begin with this recipe, we must prepare a few components. You can have thengaipaal kathirikai rice/coconut milk brinjal rice using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:
- Take 2 cups - basmati rice
- Prepare 2 - Onions
- Get 1 - Tomatoes
- Get 2 tbsp - pudina leaves
- Get 2 tbsp - chopped coriander leaves
- Prepare 1 cup - coconut milk
- Make ready 1 - bay leaves
- Make ready 1 - small cinnamon stick
- Take 2 - Cloves
- Take 2 - Cardamom
- Make ready 3 tbsp - oil
- Take 2 cup - Water
- Prepare 3/4 tsp - chilli powder
- Get 3/4 tsp - coriander powder
- Prepare 1/2 tsp - turmeric powder
- Prepare 1/2 tsp - Garam masala
- Get As per taste Salt -
- Prepare 2 tsp - ginger garlic paste
- Prepare 2 tsp - curd
- Take 1 tsp - Lemon juice
- Take 1/2 cup - soya chunks(optional)
- Get 3 - Brinjals
Thengai Paal Sadam is a very simple dish and is easy to prepare. It is prepared with coconut milk and few spices. Today we will learn how to make thengai paal sadam or coconut milk rice following this easy recipe with step wise pictures..is the brinjal coconut milk curry (kathrikkai paal curry), eaten with rice or puttu (steamed ground rice and coconut cylinders). Also, some cooks add plantains with the brinjal - this apparently is a common combination in Sri Lanka where plantains are easily.
Instructions to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:
- Soak basmati rice for 30 minutes.
- Chop onion, tomato and brinjal. Make ginger garlic paste.slit two green chillies in center. Chop coriander and mint leaves.
- Cook soya chunks in hot water by adding little bit of water. Strain it once cooked
- Heat oil in a cooker add fennel seeds, bay leaves, cloves, cardamom and cinnamon stick
- Now add onions and fry till the onions turn golden brown.
- Now add green chilli and mix it and then add ginger-garlic paste.
- Next, add pudina and coriander leaves and mix it well for a minute. Next add tomato and stir it.
- Now add brinjal and mix it for a minute and then add soya chunks mix it.
- Add curd and mix it. Then add chilli powder, coriander powder, salt, turmeric powder and garam masala.
- Add one cup of coconut milk and two cups of water and once the water starts to boil add rice.
- Add one tsp lemon juice and mix it.
- Pressure cook it for two whistles in high flame.
- Serve it with raita
Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. It is also known as Thengai sadam and kobbari annam in the South Indian regional languages. It is usually served without any side or accompaniment. Manju Aunties Thenga Paal Saadam / Coconut Milk Rice Pilaf. In India, coconut milk rice (தேங்காய் பால் சாதம்) is famous in the southern regions.
So that’s going to wrap it up with this special food thengaipaal kathirikai rice/coconut milk brinjal rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!