Hello everybody, welcome to my recipe site.it is Carrie Copeland. Today, I’m gonna show you how to prepare a special dish, sun dried tomato & basil hummus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sun Dried Tomato & Basil Hummus is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sun Dried Tomato & Basil Hummus is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato & Basil Hummus:
- Take 400 g tin chickpeas, drained
- Make ready 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Get Approx 6 tbsp olive oil
- Take Handful fresh basil
- Prepare 1 lemon, juiced
- Prepare 2 cloves garlic
- Prepare 1 1/2 taps Garam masala (or cumin)
- Take 1/2 tsp salt
- Make ready Pine nuts to garnish (optional)
Steps to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
So that is going to wrap this up with this exceptional food sun dried tomato & basil hummus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
