Japanese-style Chunky Olive Oil
Japanese-style Chunky Olive Oil

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese-style chunky olive oil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Chunky Olive Oil is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Japanese-style Chunky Olive Oil is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese-style chunky olive oil using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Chunky Olive Oil:
  1. Make ready 200 ml Olive oil
  2. Get 1 medium Onion (minced)
  3. Take 40 grams Dried shirasu
  4. Take 3 tbsp Ground sesame seeds (black)
  5. Get 10 grams Bonito flakes
  6. Get 1/2 tsp Garlic (grated)
  7. Prepare 1 tsp Ginger (grated)
  8. Take 1 pinch Ichimi spice
  9. Take 2 tsp Salt
Steps to make Japanese-style Chunky Olive Oil:
  1. Dry fry the shirasuboshi. Transfer to a plate.
  2. Add 150 ml of olive oil to the frying pan (set aside 50 ml), add the minced onion and cook.
  3. Once the onion has changed color, add the garlic, ginger, ichimi spice, salt and mix.
  4. Let it cook a bit and then add the shirasuboshi from Step 1, the ground sesame seeds, and the bonito flakes. Toss.
  5. Stop the heat and stir in the remaining 50 ml of olive oil to finish.

So that’s going to wrap it up with this exceptional food japanese-style chunky olive oil recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!