Decorated Chirashi Sushi
Decorated Chirashi Sushi

Hello everybody, hope you are having an incredible day today.it is Katharine Pearson. Today, I will show you a way to prepare a special dish, decorated chirashi sushi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Decorated Chirashi Sushi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Decorated Chirashi Sushi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Decorated Chirashi Sushi:
  1. Get 3 rice cooker cups' worth Hot cooked rice
  2. Get 1 bag Gomoku chirashi sushi seasoning (store-bought)
  3. Take 50 ml Sushi vinegar (store-bought)
  4. Take 1 ● Sashimi grade salmon
  5. Prepare 1 ● Ikura (salmon roe)
  6. Prepare 1 ● Crab meat
  7. Prepare 1 ● Broccolini (boiled)
  8. Prepare For the kinshi tamago:
  9. Prepare 2 ※Eggs
  10. Make ready 1 1/2 tbsp ※Sugar
  11. Take 1 Oil
Steps to make Decorated Chirashi Sushi:
  1. Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
  2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
  3. Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
  4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
  5. Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.

So that is going to wrap this up for this special food decorated chirashi sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!