Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wet mustofa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wet Mustofa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Wet Mustofa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wet mustofa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wet Mustofa:
- Make ready 1 large potato, peeled and julienned, fried
- Get 1/4 cup dried anchovies (I use teri medan), fried until golden brown
- Make ready 1 tsp ground chili
- Get 1 1/2 tsp ground garlic
- Prepare 1 tsp ground shallot
- Prepare 1/2 tsp tamarind powder
- Make ready 1 tsp sugar
- Take 1 tsp oil
Instructions to make Wet Mustofa:
- Heat oil in a pan. Add groud chili, ground garlic, ground shallot, tamarind powder, and sugar. Stir continuously.
- Add fried potato and anchovies. Mix well.
So that is going to wrap it up for this special food wet mustofa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
