Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Hello everybody, welcome to our recipe page.it’s Tony Lindsey. Today, I will show you a way to prepare a special dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
  1. Make ready 1 loaf garlic bread (sliced diagonally)
  2. Prepare 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
  3. Take 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
  4. Take 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
  5. Prepare 1 tablespoon urban platters avocado oil to grease the baking tray
Steps to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
  1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
  2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.

So that is going to wrap it up for this exceptional food basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!