Beans in coconut milk
Beans in coconut milk

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beans in coconut milk. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beans in coconut milk is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beans in coconut milk is something that I have loved my entire life. They’re fine and they look wonderful.

How to make Coconut Milk at home. I also used lite coconut milk. I halved the recipe and it was the perfect amount for my husband and me.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beans in coconut milk using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beans in coconut milk:
  1. Get 2 cups pre-cooked/pre boiled beans
  2. Take 1/4 cup water
  3. Prepare 1/2 cup coconut milk
  4. Prepare 1 tsp turmeric powder
  5. Prepare 1 tsp black pepper
  6. Take 1 tsp curry powder
  7. Take 1 clove garlic
  8. Prepare 1 small root of ginger
  9. Take to taste Salt
  10. Take Some oil
  11. Make ready 1 large onion
  12. Get 2 tomatoes

Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Thai recipe for Black Beans in Coconut Milk.

Instructions to make Beans in coconut milk:
  1. Blend together tomato, garlic and ginger to make a paste.
  2. Fry onions over medium heat until they just start to become translucent.
  3. Add in your tomato mixture and some salt to taste.Let cook for 2 minutes
  4. Add your beans plus water. Let cook for 3 minutes. - Add in turmeric, curry powder and black pepper
  5. Add the coconut milk then stir to mix evenly. Cover and let cook for 5 minutes
  6. Serve

How it's really made in Thailand. The coconut milk sauce should be slightly purplish, not white and smooth without curds. You should be able to taste the palm sugar sweetness, which is distinct from cane sugar. This coconut kidney bean curry does not skimp out on the flavor. There are so many delicious ingredients involved that it's basically a curry party on your plate.

So that’s going to wrap this up with this exceptional food beans in coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!