Green peas coconut milk pulao
Green peas coconut milk pulao

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green peas coconut milk pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

#mantrasrecipes #puloarecipe #coconutmilkrecipe #ricerecipe #pearecipe Hi friends, Peas Puloa/ Matar Pulao is a very simple and quick one pot dish that can. Coconut Milk Green Pulao is a simple, flavorful and delicious dish in which basmati rice is cooked with coconut milk, vegetables, herbs and spices. It is a very nutritious and wholesome dish with loads of vegetables.

Green peas coconut milk pulao is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green peas coconut milk pulao is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green peas coconut milk pulao using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Green peas coconut milk pulao:
  1. Get 300 grams basmati rice
  2. Get 300 grams fresh green peas
  3. Get 1 Onion medium sized
  4. Prepare 1 handful Mint finely chopped
  5. Make ready 2 spoons Ghee
  6. Make ready 6-8 Green chillies depending on spice preference
  7. Make ready 6 cloves
  8. Prepare 3 piece cinnamon
  9. Take 2 Bay leaves
  10. Make ready 1 Marati mokku
  11. Get 3 Cardamoms
  12. Prepare 2 cups Coconut milk
  13. Take 1/2 Lemon
  14. Prepare 2 spoons Ginger garlic paste
  15. Prepare 7-10 cashews

Rice cooked with green peas and coconut milk. You might be picking out these emerald hued little jewels from your food. Just when you thought that green peas are only used to add that extra punch to your savoury dishes. Go ahead give it a try to this Goan Peas Coconut Pulao.

Steps to make Green peas coconut milk pulao:
  1. Take a pressure cooker add 2 spoons ghee and add cashews and fry till golden.
  2. When cashews are fried till golden add spices.
  3. Saute for 1 minute and add mint leaves.
  4. Saute for one minute and add lengthwise slit onions. Saute the onions for 30 seconds till onions are translucent. Do not brown the onions.
  5. Now add green peas and rock salt and saute for 30 seconds.
  6. Now add coconut milk and mix.
  7. Take another small pan and add 2 spoons ginger garlic paste and saute till raw smell goes off. Add this ginger garlic to the pressure cooker.
  8. When coconut milk starts boiling add basmati rice which is soaked for 20 minutes.
  9. Mix well till 70 percent water is absorbed by the rice, now close the pressure cooker and keep in low flame and allow it to cook in low flame for 20 minutes.
  10. When pressure goes off open the pressure cooker and add lime juice and fluff the rice.
  11. Serve hot with your favourite raita, paneer fry, egg fry etc.

Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. If you prefer to use onions. Jamaican Rice And Peas Coconut Milk Recipes. Pea Soup N DumplingsSmall Hope Bay Coconut Milk Pulao Recipe - Coconut Milk RiceVeg Recipes of India. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach.

So that is going to wrap this up for this special food green peas coconut milk pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!