Coconut milk powder burfi
Coconut milk powder burfi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut milk powder burfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut milk powder burfi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut milk powder burfi is something which I have loved my whole life. They’re fine and they look fantastic.

Milk powder coconut barfi is a super yummy variation to the traditional and authentic recipe of coconut barfi prepared with mawa or khoya. To make coconut burfi we do not need to check any string consistency. So this makes it more simpler and easier for beginners.

To begin with this recipe, we have to first prepare a few components. You can have coconut milk powder burfi using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut milk powder burfi:
  1. Make ready 1 cup dessicated coconut powder
  2. Take 1 cup milk powder
  3. Prepare 1 cup milk
  4. Get 1/4 cup desi ghee
  5. Prepare 1/2 cup sugar
  6. Take 2 cardamon
  7. Make ready 2 tbsp pistachios chopped

Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Add the milk powder and mix well. Stir for about two to three minutes on medium heat or until the If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi. Coconut burfi recipe with step by step photos.

Instructions to make Coconut milk powder burfi:
  1. Heat a pan add milk, desi ghee and mix thoroughly.
  2. Add milk powder and stir continuously.
  3. When the mixture becomes thick add sugar and stir continuously and after 2 minutes add dessicated coconut and crushed cardamom in the pan.
  4. Cook the mixture on low flame.
  5. Stir continuously until it reaches the freezing consistency.
  6. Turn off the flame and transfer the mixture on a greased plate, spread evenly chopped pistachios.
  7. After an hour cut the burfi into desired shape and size.
  8. Delicious coconut burfi is ready to serve.

Stir and continue to cook the coconut burfi mixture. finally, serve milk powder burfi or store in airtight container. notes: firstly, prepare the burfi on low - medium flame, else the milk powder burns. also top the burfi with dry fruits of our choice to make it more attractive. additionally, add more sugar to make burfi more sweet. finally, milk powder burfi. Pour coconut milk powder into this mixture and mix thoroughly and quickly. Spoon out the mixture into a greased tray. While the burfi mixture is still warm, cut it into pieces with a sharp knife. Otherwise, let it cool and then break into pieces.

So that is going to wrap this up for this special food coconut milk powder burfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!