Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli relleno breakfast bake 🌶️. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chilli Relleno Breakfast Bake 🌶️ is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Take 5 eggs
- Take 1/4 cup milk
- Get 2 cans whole Green Chillis
- Prepare 1 bag Shredded Colby Jack Cheese
- Get 7-8 Corn tortillas
- Get Salt & pepper (to taste)
Steps to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that’s going to wrap this up with this exceptional food chilli relleno breakfast bake 🌶️ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!