Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sayur kacang merah (kidney beans soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sayur Kacang Merah (Kidney Beans Soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sayur Kacang Merah (Kidney Beans Soup) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):
- Take 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Get 250 gr cubed roll steak, diced
- Get 3 cm lesser galangal, bruised
- Make ready 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- Make ready 4 tbsp palm sugar
- Prepare 1 tsp salt
- Get 1 liter water
Instructions to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
So that is going to wrap this up with this special food sayur kacang merah (kidney beans soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
