Prawn Flavoured Fried Tofu
Prawn Flavoured Fried Tofu

Hello everybody, I hope you are having an incredible day today.it is Corey Todd. Today, I’m gonna show you how to make a distinctive dish, prawn flavoured fried tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Prawn Flavoured Fried Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Prawn Flavoured Fried Tofu is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Flavoured Fried Tofu:
  1. Get A. The Tofu
  2. Make ready 250 g Cooked & Peeled Shrimp
  3. Make ready 3 tubes Japanese egg tofu
  4. Take 3 eggs
  5. Prepare 3 tbsp corn flour
  6. Make ready 2 Firm tofu (500g)
  7. Get 2 tsp chicken seasoning pepper
  8. Make ready 1 tsp ground pepper
  9. Make ready B. The Chilli Sauce (Optional)
  10. Get 3-5 big red chilies - deseeded
  11. Get 3 bird eyed chilies (or more)
  12. Make ready 1/2 big lemon - juiced
  13. Make ready 1/2 tsp chicken seasoning powder
  14. Get 1/4 c sugar
  15. Take 1/4 c water
  16. Prepare 1/4 c peeled Garlic
  17. Make ready Pinch salt
  18. Make ready Note:
  19. Prepare 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
  20. Make ready 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice
Steps to make Prawn Flavoured Fried Tofu:
  1. A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
  2. Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
  3. Remove tofu from the tray once tofu is completely cool. Cut into small squares.
  4. Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
  5. B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.

So that is going to wrap it up with this special food prawn flavoured fried tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!