Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp fried in coconut milk. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp Fried in Coconut Milk is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Fried in Coconut Milk is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have shrimp fried in coconut milk using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Fried in Coconut Milk:
- Make ready 6 Shrimp
- Prepare 1 bunch Garlic shoots
- Prepare 1/2 Red onion (or normal onion)
- Make ready 1 Katakuriko
- Make ready 1 Salt and pepper
- Take 1 Vegetable oil
- Take Combined flavouring ingredients:
- Take 4 tbsp Coconut milk
- Get 1 tbsp Tomato purée
- Get 1 tbsp Fish sauce
Instructions to make Shrimp Fried in Coconut Milk:
- Prepare the ingredients.
- Mix the coconut milk, tomato purée, and fish sauce together in a bowl.
- Slice the garlic shoots into easy to eat lengths.
- Roughly chop the onion.
- Peel and devein the shrimp. Make deep cuts into the back and open them up.
- Use a knife to gently make the cuts, right through to the tail.
- Season with salt and pepper, and lightly dust with katakuriko.
- Coat a frying pan in vegetable oil, and fry the onion.
- When tender, add the garlic shoots and shrimp.
- When the surface of the shrimp has browned and they are cooked through, add the combined flavouring ingredients.
- It's done when the sauce is fully mixed in.
- Enjoy with lemon and cilantro.
So that’s going to wrap it up for this exceptional food shrimp fried in coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!