Hello everybody, welcome to our recipe site.it is Charlotte McGuire. Today, we’re going to make a distinctive dish, salt baked chicken 盐焗鸡. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salt baked chicken 盐焗鸡 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salt baked chicken 盐焗鸡 is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Make ready 1 slow growing breed chicken
- Make ready 1 Tsp sea salt
- Prepare 1 tsp Sichuan pepper, optional
- Prepare 1 anise star
Instructions to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
So that’s going to wrap it up for this exceptional food salt baked chicken 盐焗鸡 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
